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Soy Peptide

Soy Peptide

‌Soy peptide‌ refers to a peptide substance obtained by enzymatic hydrolysis of soybean protein, which is mainly composed of oligopeptides composed of 3 to 6 amino acids. Soy peptide has the functions of low antigenicity, inhibiting cholesterol, promoting lipid metabolism and fermentation, and can quickly replenish the body's nitrogen source, restore physical strength, and relieve fatigue.‌
CAS:107761-42-2
Chemical formula:C203H311N55O60S1
Molecular weight:4514.04
Origin:China
EINECS No.:761-142-2
Production Capacity:100Tons Per Month.
Transport Package:25kg/drum.
Certificate:ISO9001/Halal/Kosher
Water soluble, soluble in water, insoluble in ethanol and ether

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Description

Product Name

 Soy peptide

CAS
107761-42-2
Chemical formula C203H311N55O60S1
EINECS No. 232-712-4

Heavy Metal

≤10ppm

Appearence

 off-white powder
Molecular weight 4514.04
Water solubility 22.4 g/L (20 C)

Loss on drying

≤ 5.0%

 

Description:
Soya peptide is a peptide made from soy protein by enzymatic digestion of soy protein, mainly composed of oligopeptides of 3-6 amino acids, which can rapidly replenish the body's nitrogen source, restore energy and relieve fatigue. Soya peptide has the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism and fermentation. Widely used in food and health products
Soy peptides are mainly produced through enzymatic digestion or microbial fermentation, and are obtained through separation and refining and other treatments. Enzymatic digestion is to enzymatically dissolve soy protein into small peptides, while microbial fermentation is to produce soy peptides through microbial fermentation.
 Function
Antioxidant: Soy peptide has a certain antioxidant capacity, which can help the body to fight against free radicals and reduce oxidative damage to DNA and other biological macromolecules
Lowering blood pressure: Soy peptide accelerates cholesterol metabolism by promoting the secretion of thyroid hormone, thus lowering the content of cholesterol, triglyceride and LDL, and in turn lowering blood pressure.
Anti-fatigue: Soy peptide can prolong the exercise time, increase the content of myoglycogen and hepatic glycogen, and reduce the content of lactic acid in the blood, thus relieving fatigue.
Lowering blood lipids: Soy peptide can promote bile acidification, effectively excrete cholesterol, prevent cholesterol from being over-absorbed, thus lowering blood lipids and blood cholesterol concentration.
Weight loss: Soy peptide can reduce the content of cholesterol and triglycerides in the body, stimulate the secretion of CCK (cholecystokinin), regulate the body's intake, and increase the feeling of satiety

Product Applications

Soya peptides are widely used in food, medicine and animal husbandry because of their good solubility, low viscosity, resistance to gel formation and easy digestion and absorption. In food, soybean peptide is often used to improve the nutritional value and taste of food; in medicine, soybean peptide has the effect of regulating immunity, lowering blood sugar, etc.; in animal husbandry, soybean peptide helps the growth and health of piglets.

In summary, soybean peptide not only has rich nutritional value and various health effects, but also has a wide range of application prospects in many fields.
OEM/ODM Service

 

Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:

● Private Labeling: Package our products under your own brand name.

● Packaging Design: Create attractive and informative packaging solutions.

 

Product Packaging and Logistics

 

Our standard packaging  is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.

 

Storage Situation

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

 

Shelf Life

two years under well Storage situation and stored away from direct sun light.

 

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