Your Professional Fruit And Vegetable Powder Suppliers
Xi'an Greennee Biological Technology Co., Ltd is a professional herb extract company, integrating research and development, production and sales and herb extract inspection instrument equipment and accessories sales.
Why Choose Us
Our Product
We Herb extract,Health product raw materials,cosmetic raw materials,pharmaceutical intermediates,Raw material medicine,instrument, digital panel meter and so on.
Quality Assurance
We can help the customer to confirm the products according to customers need. Fast delivery sample. We promise the quality is the first.
Sales Market
We are sale the hundred of type products to many countries. Main country is America, European, Australia and so on. We have many experiences of produce and export over 20 years.
Certificates
Our company has obtained ISO 14001, ISO 45001 and ISO 9001 management system, and we have passed the official GMP inspection and certification of the State Food and Drug Administration, the US FDA, the European Union EDQM, Brazil ANVISA, South Korea KFDA, Mexico Cofepris and other official GMP inspection certifications.

Fruit and vegetable powder is processed through more than 10 processes such as pretreatment, quick freezing, vacuum drying, ultraviolet sterilization, packaging and storage. Fruit and vegetable powder contains a large amount of minerals or trace element dietary fiber, which is of great significance for beauty and beauty, improving sleep and regulating blood pressure.
Advantages of Fruit And Vegetable Powder




●Fruit Powder
Nutritional Powerhouses: Fruit powders are concentrated sources of essential vitamins, minerals, and antioxidants that are naturally present in fruits. They provide a convenient way to supplement your diet with a wide range of nutrients, supporting your overall health.
Convenience: With fruit powders, you can enjoy the goodness of fruits without the need for fresh produce. They are easy to store, have a longer shelf life, and can be conveniently used whenever you desire a burst of fruit flavour and nutrition.
Versatility: Fruit powders can be easily incorporated into various recipes and beverages, allowing you to add a fruity twist to your favourite dishes. From smoothies, juices, and yoghurt to baked goods, oatmeal, and sauces, the possibilities are endless.
Flavour Enhancement: Fruit powders lend a natural and vibrant taste to your creations. They can add a delightful burst of fruity flavour, transforming ordinary recipes into delicious and nutritious treats.
Antioxidant Support: Fruits are known for their antioxidant properties, which help combat free radicals and oxidative stress in the body. By consuming fruit powders, you can boost your antioxidant intake, supporting a healthy immune system and cellular well-being.
Dietary Fibre: Fruits are a rich source of dietary fibre, which aids digestion, promotes satiety, and supports a healthy gut. Fruit powders retain the fibre content of the original fruits, making them an excellent addition to your fibre intake.
Customisable Blends:We offer a variety of fruit powders, allowing you to create custom blends to suit your preferences and nutritional goals. You can mix and match different fruit powders to create unique flavour profiles and maximise the nutritional benefits.
●Vegetable Powder
Digestive health: One of the most important benefits of vegetables, in powder form or otherwise, is the fiber content. Dietary fiber is essentially the indigestible parts of plants that helps promote bowel regularity as well as the production of beneficial digestive enzymes.
Disease prevention: Vegetables also contain a number of compounds like vitamin A and vitamin C that have antioxidant properties. Antioxidants are important because they improve immune system function and offer protection from free radicals.
Heart health: The fiber found in vegetables is also effective at promoting heart health because it has been shown to reduce LDL cholesterol (the bad kind of cholesterol).
Weight loss: Vegetables are a natural fit for any weight loss plan in large part because vegetables are generally low in calories. By including a lot of vegetables in your diet, you can get your regular daily nutritional content in a way that is filling; the fiber content makes you feel full longer which can ultimately promote eating fewer calories.
The Applications Of The Versatile Fruit And Vegetable Powder
The fruit and vegetable powder can be used in all kinds of meal replacement food, medicine, functional food, infant food supplement, baking, beverage, convenience food, etc., to improve the flavor and color of the product.
Fruit and vegetable powder can be applied to various fields of food processing, which helps to improve the nutritional content of products, improve the color and flavor of products, and enrich the variety of products. It can be mainly used for: pasta products, such as adding radish powder to noodles for processing Carrot noodles; puffed food, such as using tomato powder as a seasoning for puffed food; meat products, such as adding vegetable powder to ham sausage; dairy products, such as adding various fruit and vegetable powders to dairy products; confectionery products, in candy Add apple powder and strawberry powder in the processing process; bake baked products, such as adding onion powder, tomato powder, etc. in the biscuit processing.
Using fruit and vegetable powder to make beverages does not affect the flavor of fresh fruits and vegetables; fruit powder can be made into fruit wine and fruit vinegar through fermentation, blending and filtration processes.
Candy, cakes, biscuits, bread, etc. can add a certain proportion of fruit and vegetable powder in the production process, which can not only improve the nutritional structure of the products, but also make the products better in color, aroma and taste.
Fruit and vegetable powder contains pigments, pectin, tannin and other ingredients, and some specific fruits and vegetables also contain medicinal ingredients, from which valuable by-products can be extracted through biochemical means.
Fruit and vegetable juice is rich in a variety of vitamins and minerals. After proper treatment, cyclodextrin and other substances are added to effectively encapsulate and protect most of the nutrients in the fruit and vegetable juice. At the same time, some nutrients are strengthened. Homogenized and vacuum freeze-dried to obtain nutritional fruit and vegetable powder.
Adding fruit and vegetable powder to foods for infants and the elderly can supplement vitamins and dietary fiber for a balanced diet.
Ultra-Fine Grinding Technology
Generally refers to the processing of 0.1-10μm ultra-fine powder and corresponding classification technology. The particle size of the product particles is extremely small, the specific surface area increases sharply, and the cell wall breaking rate increases, thereby improving the physical and chemical properties of the material (dispersion, adsorption, dissolution properties, chemical activity, biological activity, etc.), expand the application scope of materials, and enhance the use effects of materials.
Bioenzymatic hydrolysis technology
For fresh fruits, vegetables and fungi, bioenzymatic treatment is used after crushing to break down the cell walls and dissolve nutrients.
Vacuum freeze drying
Vacuum freeze-drying technology is a new drying method that freezes water-containing materials into solids and uses the biochemical properties of water to dehydrate materials at low temperatures and achieve dryness under low-temperature and low-pressure conditions.
Spray drying technology
Spray drying is used to make powder. The raw material used is sauce-like liquid, which avoids the problem of difficult processing and molding. The drying process is completed instantaneously (a few seconds) at a temperature not higher than 100°C. Generally, the color, aroma, and taste of fruits are harmonious. The nutrients can be better protected and it is currently the best method for fruit and vegetable flour making.
Low temperature differential pressure puffing technology
The variable temperature pressure difference puffing drying technology is a combined drying technology that draws on hot air drying, vacuum expansion drying, etc. It absorbs the advantages of hot air drying and vacuum freeze drying, overcomes the shortcomings of vacuum low-temperature frying drying, and can produce products similar to The products processed by freeze drying belong to a new, environmentally friendly and energy-saving puffing and drying technology.
Screw extrusion technology
By means of the friction, extrusion and melting effect of the screw and barrel on the material, the purpose of transportation, compression and crushing, mixing, expansion and polymerization is achieved.
Microwave/vacuum technology
Combines microwave drying and vacuum drying technologies. It accelerates water loss at low temperatures and is suitable for substances with high heat sensitivity. It is suitable for the production of vegetable powder, egg yolk powder and dehydrated grapes.
FAQ
As one of the leading fruit and vegetable powder manufacturers and suppliers in China, we warmly welcome you to buy bulk fruit and vegetable powder in stock here from our factory. All customized products are with high quality and competitive price. For quotation, contact us now.
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