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Bilberry extract Anthocyanidins 25% 60% 98%

Bilberry extract Anthocyanidins 25% 60% 98%

Anthocyanidins, also known as flower pigments, are a type of water-soluble natural pigment widely found in plants and belong to a class of flavonoid compounds. Anthocyanidins are the glycoside form of anthocyanins, which have strong antioxidant properties and are one of the most powerful antioxidant substances in nature. They are a powerful natural antioxidant and are widely found in many dark fruits, vegetables and flowers. They are not only responsible for the color of plants, but also have a variety of health benefits such as antioxidant, anti-inflammatory, anti-cancer, cardiovascular protection, and improved vision. Due to their good safety and significant biological activity, Anthocyanidins have a wide range of applications in food, health products, cosmetics and other fields.
CAS:528-58-5
Chemical formula:C15H11O5
Molecular weight:322.7g /mol
Origin:China
Production Capacity:100ton/Tons Per Month.
Transport Package:25kg/drum.
Certificate:ISO9001/Halal/Kosher

Description

Product Name

Anthocyanidins 25% 60% 98%
Extract Bilberry extract

CAS

528-58-5

Heavy Metal

≤10ppm

Water solubility 22.4 g/L (20 C)

Loss on drying

≤ 5.0%

 

Description:

Anthocyanidins are a class of water-soluble flavonoid natural food pigments widely found in plants, and are also the main coloring substances of plants. Under natural conditions, anthocyanidins often form anthocyanins with sugars through glycosidic bonds. Usually, anthocyanidins exist in the form of deglycosylated anthocyanins or glycosides. Introduction Anthocyanidins have biological activity and are strong antioxidants. They have multiple effects such as anti-inflammatory, anti-allergic, anti-microbial, anti-cancer, vision protection and prevention of cardiovascular diseases. Studies have found that the o-diphenol structure on the B ring of anthocyanidins is the active structure of anthocyanidins to inhibit tumor growth and metastasis. Although anthocyanidins have good biological activity, factors such as acidity, storage temperature, and light can affect their stability, thereby limiting their application. The most common anthocyanidin is cyanidin chloride (Cy,). Physiological effects Anthocyanidins have a variety of physiological effects. They can regulate the permeability of capillaries, maintain cell integrity, and have strong antioxidant functions. Further studies have found that anthocyanins can promote the synthesis of rhodopsin, prevent thrombosis and arteriosclerosis, and exist in the form of glycosides in their natural state.

 Function

Antioxidant effect
Anthocyanidins have strong antioxidant properties, can scavenge free radicals, reduce oxidative stress damage to cells, and thus help slow down the aging process and reduce the occurrence of chronic diseases.

Anti-inflammatory effect
Studies have found that Anthocyanidins can effectively inhibit inflammatory responses, reduce the secretion of cytokines, have anti-inflammatory biological effects, and are suitable for anti-inflammatory treatment.

Cardiovascular health
Several studies have shown that Anthocyanidins have the effects of promoting vascular health, lowering blood pressure, improving blood lipids, reducing thrombosis, etc., which help protect the cardiovascular system.

Anti-cancer effect
Some studies have shown that Anthocyanidins can inhibit the proliferation of cancer cells, induce apoptosis of cancer cells, and show certain anti-cancer activity against various types of cancer (such as liver cancer, breast cancer, colon cancer, etc.).

Improve vision
Anthocyanidins have the potential to improve retinal health and vision, and can reduce age-related eye diseases, especially night blindness and macular degeneration.

Improve brain health
Studies have shown that anthocyanidins have a protective effect on the brain, can improve memory, learning ability, and have a neuroprotective effect, which may help prevent neurodegenerative diseases such as Alzheimer's disease.

Anti-diabetic effect
Some studies have shown that anthocyanidins may help regulate blood sugar, improve insulin sensitivity, and help manage diabetes.

Liver protection effect
Due to its antioxidant properties, anthocyanidins can effectively reduce liver damage caused by free radicals and have a certain liver protection effect.

Product Applications

Food and Beverages
Anthocyanidins are often used as natural pigments in food and beverages due to their natural color and health benefits. They are added to many beverages, juices, candies, cakes, etc. to improve their color and nutritional value.

Health Products
Due to their multiple biological activities such as antioxidant, anti-inflammatory, and anti-cancer, Anthocyanidins are widely used in health products to help improve cardiovascular health, enhance immunity, and anti-aging.

Cosmetics
Due to their antioxidant, anti-inflammatory and anti-aging effects, Anthocyanidins are also added to skin care products to help fight skin aging, reduce inflammation, and protect the skin from damage by the external environment.

Agriculture
As natural antioxidants, Anthocyanidins are also used in the agricultural field to help plants enhance their ability to resist adversity and improve the disease resistance of crops.

OEM/ODM Service

 

Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:

● Private Labeling: Package our products under your own brand name.

● Packaging Design: Create attractive and informative packaging solutions.

 

Product Packaging and Logistics

 

Our standard packaging  is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.

 

Storage Situation

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

 

Shelf Life

two years under well Storage situation and stored away from direct sun light.

 

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