Alliin 1% 5% 50% 80% 99%
Alliin is a substance found and extracted from garlic, which has a wide range of biological activities: it has a strong killing effect on common pathogens such as Staphylococcus aureus, Mycobacterium tuberculosis, and Neisseria meningitidis, and also has significant therapeutic effects on microbial infectious diseases such as fungal infections and protozoan diseases; in addition, it also has good effects in lowering blood lipids, improving human immunity, anti-aging, and anti-cancer and cancer prevention.
CAS:556-27-4
Chemical formula:C6H11NO3S
Molecular weight:177.22 g/mol
Origin:China
EINECS No.:209-110-1
Production Capacity:100ton/Tons Per Month.
Transport Package:25kg/drum.
Certificate:ISO9001/Halal/Kosher
Description
|
Product Name |
Alliin 1% 5% 50% 80% 99% |
|
CAS |
556-27-4 |
| Chemical formula | C6H11NO3S |
| EINECS No. | 209-110-1 |
|
Heavy Metal |
≤10ppm |
|
Appearence |
White to off-white powder |
| Molecular weight | 177.22 g/mol |
| Water solubility | 22.4 g/L (20 C) |
|
Loss on drying |
≤ 5.0% |
Description:
|
Alliin is a sulfide found in garlic and onions, and is one of the most abundant sulfides in garlic. Alliin is very stable and exists in the cytoplasm of garlic and onions, which helps dissolve blood clots. The chemical structure of alliin is S-allyl-L-cysteine sulfoxide, which is abundant in intact, undamaged garlic. Garlic has a variety of medical and health-care effects. Allicin has strong antibacterial, antiviral and antifungal effects, and can enhance the body's immunity and anti-oxidation. In addition, alliin also has important applications in food science. When vitamin B1 in meat combines with allicin, stable allithiamine is generated, which not only increases the content of vitamin B1, but also prolongs its residence time in the human body, improves its absorption rate in the gastrointestinal tract and its utilization rate in the body. This reaction makes garlic have a higher nutritional value in the diet, especially when cooked with meat. |
Function
Antibacterial and antiviral
Alliin itself has mild antibacterial activity, and its transformation product Allicin has a stronger broad-spectrum antibacterial effect, which can fight against bacterial, fungal and viral infections.
Antioxidant effect
Alliin can effectively neutralize free radicals, reduce oxidative stress, and has a protective effect on chronic inflammation and aging-related diseases.
Cardiovascular protection
It helps to lower blood lipids, inhibit platelet aggregation, and improve vascular function, thereby reducing the risk of cardiovascular disease.
Enhance immune function
Alliin can enhance the body's defense against pathogens by regulating the activity of immune cells.
Anti-cancer potential
Studies have shown that Alliin has an inhibitory effect on certain cancer cells and can be used to develop anti-cancer functional foods and drugs.
Product Applications
|
Health food Medical field Food additives Agricultural application |
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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