Neutral Protease 100-3000GDU/g
Neutral Protease is a proteolytic enzyme produced by fermentation from microorganisms (such as Bacillus subtilis or Aspergillus oryzae), and its optimal pH value is in the neutral range (pH 6.0–7.5). It is widely used in food, medicine, health products and industrial applications due to its efficient protein hydrolysis ability.
Source: Microbial fermentation (Bacillus subtilis or Aspergillus oryzae)
Appearance: Light yellow to light brown powder or liquid
Activity Unit: 100-3000 GDU/g
GDU (Gelatin Digesting Units): 1 GDU represents the enzyme activity produced by hydrolyzing gelatin per minute under specified conditions.
Optimum pH range: 6.0–7.5
Optimum temperature range: 45–55°C
Solubility: Easily soluble in water
Origin: China
Production capacity: 100 tons per month
Transport packaging: 25 kg/barrel
Certificate: ISO9001/Halal/Kosher
Description
|
Product Name |
Neutral Protease 100-3000GDU/g |
|
Heavy Metal |
≤10ppm |
|
Appearence |
Light yellow to light brown powder or liquid |
| Water solubility | 22.4 g/L (20 C) |
|
Loss on drying |
≤ 5.0% |
Description:
Main Features
Efficient protein hydrolysis
Can break down proteins into peptides and amino acids.
Mild hydrolysis
Works at neutral pH, suitable for heat-sensitive or highly acid- and alkali-labile matrices.
Versatility
Can be used for food modification, health care and industrial applications.
Activity unit definition (GDU/g)
1 GDU: Unit of enzyme activity produced by hydrolyzing gelatin per minute under specified conditions.
Range: 100-3000 GDU/g, select the appropriate specification according to specific needs.
Summary
Neutral Protease is an efficient proteolytic enzyme with wide application potential in food, medicine and industry due to its excellent performance under neutral pH conditions. Its activity range of 100-3000 GDU/g provides a variety of options for different processing needs.
Function
1. Food industry
Meat tenderization
Degrade muscle protein fibers and improve the tenderness of meat.
Soybean and plant protein processing
Improve the solubility and flavor of plant protein.
Dairy product processing
Used for milk protein hydrolysis in cheese production.
Seasoning production
Used for protein hydrolysis in soy sauce, fish sauce and other seasonings.
Beer clarification
Hydrolyze protein precipitation in beer to improve clarity.
2. Medicine and health products
Digestive enzyme supplementation
Used to promote protein digestion and absorption and relieve indigestion.
Wound cleaning
Help to remove necrotic tissue and promote wound healing.
Anti-inflammatory effect
It has a certain anti-inflammatory effect and can be used in anti-inflammatory health products.
3. Cosmetics
Exfoliation
Decompose aging proteins on the surface of the skin and gently remove keratin.
Antioxidant
Provide protein hydrolyzate to enhance the skin's antioxidant capacity.
4. Industrial application
Leather processing
Used in depilation and softening processes.
Feed processing
Improve the protein utilization rate in animal feed.
Product Applications
Recommended dosage
Food processing: 0.05%-0.5%, adjust dosage according to specific application.
Health care use: 100-500 mg/day, adjust according to product needs.
Industrial use: It is recommended to add 100-1000 grams of enzyme preparation per ton of substrate.
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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