Kiwifruit freeze-dried powder The nutritional value of Chinese kiwifruit from Shaanxi Province China

Kiwifruit freeze-dried powder - The nutritional value of Chinese kiwifruit from Shaanxi Province China

Actinidia chinensis Planch. Actinidia chinensis planch. Is a large deciduous vine belonging to the genus Kiwifruit of the kiwifruit family [1] [16]. Berries yellowish brown, nearly spherical, cylindrical, obovate or elliptic; Seed diameter 2.5 mm. The flowering period is from June to July and the fruit period is from August to September . Chinese kiwifruit is native to Shaanxi, Henan, Guangdong and other provinces in China . Among them, Shaanxi is the country's largest kiwi producing area, fresh fruit can be eaten raw, processed into jam, dried fruit and other foods, while deeply processed into a variety of kiwi juice powder.

Its leaves can be used as feed; It is a high-quality nectar source plant, and the flower contains aromatic oil, which is a better industrial raw material for extracting aromatic oil; Its seeds contain oil and can be eaten; Its vines contain a lot of cellulose, hemicellulose and lignin, which can be used to make rice paper. It is also known as the "green gold mine", the fruit, root, vine and branches and leaves of Chinese kiwifruit can be used as medicine, with certain medicinal value, and it is included in China's "National Key protection of wild plants List", as a second-class protected plant.

Nutritional value
Chinese kiwifruit has soft texture, sweet and sour taste, unique flavor, rich in vitamin C, carotene, amino acids and other substances needed by the human body, and is known as the "crown of vitamin C", "King of fruit", "rare fruit" [5], known as "smart fruit" and "fairy fruit"; Its fresh fruit can be eaten raw, and can also be processed into jam, dried fruit, juice, canned food [3].
Medicinal value
Chinese kiwifruit fruit, root, vine and branches and leaves can be used as medicine, the fruit medicinal properties are acid, sweet, cold, has the effect of clearing heat, thirst, and stomach, to treat the symptoms of dysphoria, indigestion, jaundice, stone, hemorrhoids and other diseases; The medicinal properties of the root are sweet, astringent and cool, with the effect of clearing heat, diuresis, promoting blood circulation and reducing swelling, treating hepatitis, dysentery, rheumatism and pain, breast cancer and other diseases; Its rattan medicine is cold, sweet taste, and has the effect of appetizing and clearing heat and dampness, treating dyspepsia, nausea and vomiting and other diseases; The medicinal properties of its branches and leaves are cool, slightly bitter and astringent, with the effect of clearing heat and detoxifying, dispersing stasis and stopping bleeding, and treating the diseases such as mastitis, rheumatism and joint pain, and scalding.