Biochanin A 99% Cas 491-80-5
Biochanin A is an isoflavone phytoestrogen with the chemical name of 5,7-dihydroxy-4'-methoxyisoflavone, molecular weight 284.26. The melting point of Biochanin A is 212～216℃, boiling point is 340～355℃ (0.5 Torr), density is 1.420±0.06 g/cm³. ~216°C, boiling point is 340-355°C (0.5 Torr), density is 1.420±0.06 g/cm³.
CAS:491-80-5
Chemical formula:C16H12O5
EINECS No.: 207-744-7
Origin:China
Production Capacity:100ton/Tons Per Month.
Transport Package:25kg/drum.
Certificate:ISO9001/Halal/Kosher
Description
|
Product Name |
Biochanin A |
|
CAS |
491-80-5 |
| Chemical formula | C16H12O5 |
|
Heavy Metal |
≤10ppm |
|
Appearence |
White powder |
| Molecular weight | 284.2635 |
| EINECS |
|
| Water solubility | 22.4 g/L (20 C) |
|
Loss on drying |
≤ 5.0% |
Description:
|
Biochanin A, chemically named 5,7-dihydroxy-4'-methoxyisoflavone, is a naturally occurring compound mainly derived from legumes such as red clover and chickpeas. Its chemical formula is C16H12O5, molecular weight is 284.26, and CAS number is 491-80-512. ). It has a hydrophobic parameter calculation reference value (XlogP) of 3, a number of hydrogen bond donors of 2, a number of hydrogen bond acceptors of 5, a number of rotatable chemical bonds of 2, a number of tautomers of 12, a topological molecular polar surface area of 76, and a number of heavy atoms of 21 |
Function
|
Product Applications
| The application scenarios of chickpea protein A are mainly concentrated in the fields of food, health care, cosmetics and medicine. The following are specific application scenarios: 1. Functional foods and beverages Cardiovascular health foods: Chickpea protein A is often used in functional foods that support cardiovascular health, such as dietary supplements and specific health drinks, due to its cholesterol-lowering effect. Immunity-enhancing foods: The immunomodulatory properties of chickpea protein A make it an ideal ingredient for immunity-enhancing foods and can be added to vitamin drinks and nutrition bars. Intestinal health beverages: By helping the growth of probiotics, it is widely used in yogurt and other fermented beverages that promote intestinal health. 2. Dietary supplements Antioxidant and anti-inflammatory capsules: The antioxidant and anti-inflammatory properties of chickpea protein A make it used as an active ingredient in antioxidant and anti-inflammatory capsules, suitable for people who need to regulate inflammatory responses. Lipid-lowering products: In dietary supplements for lowering cholesterol and regulating blood lipids, chickpea protein A is often used in combination with other lipid-lowering ingredients to enhance efficacy. 3. Beauty and personal care products Skin care products: Chickpea A is used in creams, essences and masks for its antioxidant and moisturizing properties, helping to reduce free radical damage to the skin and maintain skin elasticity and moisture. Protective products: Used in anti-pollution skin care products, it can enhance the skin barrier function and reduce damage to the skin from the external environment. Whitening and anti-aging products: Combined with its antioxidant properties, chickpea A is used in whitening and anti-aging skin care products to help reduce skin dullness and fine lines. 4. Medicinal and health care scenarios Cardiovascular health management: In the field of cardiovascular health, chickpea A can be used as an auxiliary ingredient in lipid-lowering drugs or health products to help patients with high cholesterol in daily management. Anti-inflammatory drugs: Due to its anti-inflammatory properties, chickpea A can be used as an auxiliary ingredient in chronic inflammation management drugs, suitable for patients with arthritis and other chronic inflammatory diseases. 5. Nutritional supplements for special populations Elderly population: Due to low immunity and high cholesterol levels, the elderly are suitable for supplementing products containing chickpea A to improve immune function and cardiovascular health. People with sensitive stomachs: People with weak stomach functions are also suitable for chickpea protein A supplements to promote intestinal flora balance and improve digestive health. 6. Food additives Bakery products: In bakery products such as bread and biscuits, adding chickpea protein A can not only increase nutritional value, but also provide additional antioxidant protection for the product and extend the shelf life. Plant protein beverages: Adding it to plant protein beverages (such as chickpea milk and soy milk) increases the functionality of the beverage and helps cardiovascular health. These application scenarios show the wide range of uses of chickpea protein A in multiple fields, especially in health foods and personal care products. Due to its natural and safe characteristics, it has received more and more attention and application. |
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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