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Acai Berry Extract

Acai Berry Extract

Part Used: fruit
Latin name:Euterpe badiocarpa
Appearence: purple Fine Powder
Extract ratio:10:1 to 200:1
OEM/ODM Tablet,capsules
Origin:China
Production Capacity:100ton/Tons Per Month.
Transport Package:25kg/drum and Customized packaging
Certificate:ISO9001/Halal/Kosher,Health certificate and certificate of origin HS Code:2932999099

Description

Product Name

Acai Berry Extract

Latin Name

Euterpe badiocarpa

Part Used

Fruit

Heavy Metal

≤10ppm

Appearence

Purple Fine Powder

Test method

TLC

Main Ingredient

Anthocyanins

Mesh size

80

Loss on drying

≤ 5.0%

 

Description:

 

Acai berry, also known as Euterpe badiocarpa or Euterpe oleracea, belongs to the palm family. The tree has a slender body, reaching up to 15-25 meters in height, with a trunk diameter of about 10-15 centimeters. It blooms with brown and purple flowers, and has a red leaf sheath. Mature Acai berries turn from green to purple, with a diameter of about 1-2 centimeters, arranged one by one in each leaf sheath. Acai berry is a fruit that grows on palm trees in Latin America. Acai palm trees mainly grow in South America and are commonly found in swamps or beaches. It is planted in Taiwan, China, Hong Kong and Huizhou, Guangdong.


After freeze-drying, the extract of Acai berry powder (100 grams) contains nutritional components: 533.9 calories, 52.2 grams of carbohydrates, 8.1 grams of protein, 32.5 grams of total fat carbohydrates, 44.2 grams of dietary fiber, and low glycemic value (not sweet in pulp) Extremely low levels of vitamin C and vitamin A, 260 milligrams of calcium, 4.4 milligrams of iron, as well as aspartic acid, glutamic acid amino acid content and 7.59 grams; The fat content includes oleic acid (56.2% of total fat), palmitic acid (24.1%), and linoleic acid (12.5%); β - sitosterol (78-91% of total sterols), anthocyanin oligomers, vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid. The frozen acai berry powder formulation (100 grams) contains anthocyanins (3.19 milligrams/gram), twelve flavonoids including homorientin, quercetin, deoxyhexose, isovitexin, scorpion, as well as anthocyanins (12.89 milligrams/gram), low-level resveratrol (1.1 micrograms/gram), anthocyanins, proanthocyanidins, and other polyphenolic compounds.

 

Acai berry Extract Function

 

The main beneficial substances contained in acai berries include polyphenols and flavonoids, most of which are anthocyanins and anthocyanins. The deep purple skin of acai berries contains many times more anthocyanins than red wine, with strong antioxidant properties and essential fatty acids such as Omega 6 (linoleic acid) and Omega 9 (oleic acid). Research has shown that Omega 6 helps reduce harmful cholesterol LDL (low-density lipoprotein), while Omega 9 helps lower LDL and maintain levels of beneficial cholesterol HDL (high-density lipoprotein).
Anthocyanins are the main pigments that form the color of acai berry fruit and are also the main antioxidant components in acai berry. Acai berry extracts are widely used in various products, such as functional drinks, candies, jellies, cosmetics, etc.
1. High concentration of antioxidant components, 33 times that of red wine, can lower blood pressure and prevent thrombosis;
2. High content of beneficial fatty acids can maintain the balance of human blood lipids and reduce the incidence rate of hyperlipidemia, diabetes and heart disease;
3. A large amount of dietary fiber;
4. Rich amino acids;
5. Multiple natural vitamins and minerals.

 

Product Applications

The application range of Acai berry extract is very wide, mainly including the following aspects:
Food and Beverage: Acai berry extract is commonly used in functional beverages, candies, jellies, and other foods to add a deep purple appearance and unique taste.
Health products: Acai berry extract is widely used in health products, such as tablets and capsules, due to its rich nutritional content and various biological activities.
Cosmetics: Acai berry extract is also used in cosmetics, which has antioxidant and moisturizing effects and can improve skin quality.
Chemical composition and pharmacological effects of Acai berry extract: Acai berry extract is rich in anthocyanins, anthocyanins, and a large amount of oil components mainly composed of unsaturated fatty acids. It has various biological activities such as reducing oxidative stress, anti-inflammatory, regulating immunity, lowering blood lipids and blood sugar. These ingredients make acai berry extract have significant effects in health and beauty.
The production process and safety of Acai berry extract: Acai berry extract is usually made by extracting the active ingredients from Acai berry fruit, and the specific process includes steps such as crushing, extraction, and concentration. Due to its natural ingredients, Acai berry extract is considered safe and suitable for various application fields.
Market trends and industry research: Research on the Acai berry extract industry includes analysis of its application environment, market demand, competitive landscape, and other aspects. With the increasing demand for natural health products from consumers, the market prospects for Acai berry extract are promising, especially in the fields of health products and cosmetics

 

 

OEM/ODM Service

 

Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:

● Private Labeling: Package our products under your own brand name.

● Packaging Design: Create attractive and informative packaging solutions.

 

Product Packaging and Logistics

 

Our standard packaging  is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.

 

Storage Situation

Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

 

Shelf Life

two years under well Storage situation and stored away from direct sun light.

 

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