Sucrase 30,000U/g
Sucrase is an enzyme that catalyzes the breakdown of sucrose (table sugar) into its component monosaccharides, glucose and fructose. This enzyme plays a crucial role in the digestion of sucrose in the gastrointestinal tract, where it helps break down the sugar into absorbable forms. Sucrase is particularly important in the human digestive system and in various industrial and food applications.
Basic Information
Enzyme Name: Sucrase
Activity Unit: 30,000 U/g (Units per gram)
Source: Sucrase can be derived from various biological sources, including yeast, fungi, and the human digestive system.
Appearance: Typically a white to off-white powder.
Solubility: Soluble in water at neutral pH.
pH Range: Optimal activity is generally around pH 5.0–7.0.
Temperature Range: Best activity occurs at temperatures between 37°C to 50°C.
Origin: China
Production capacity: 100 tons per month
Transport packaging: 25 kg/barrel
Certificate: ISO9001/Halal/Kosher
Description
|
Product Name |
Sucrase 30,000U/g |
|
Heavy Metal |
≤10ppm |
|
Appearence |
white to off-white powder |
| Water solubility | 22.4 g/L (20 C) |
|
Loss on drying |
≤ 5.0% |
Description:
Recommended Dosage
The recommended dosage of sucrase depends on the intended use and the specific formulation:
Digestive Health: For individuals with sucrose intolerance, the typical recommended dosage of sucrase enzyme supplements may range from 100 mg to 500 mg per day, depending on the level of intolerance and the enzyme activity (usually measured in U/g).
Food Processing: The dosage of sucrase for industrial food applications varies significantly based on the specific process. Typically, it would range from 0.1% to 2% of the weight of sucrose or other sugar substrates.
Storage and Stability
Storage Conditions: Sucrase should be stored in a cool, dry place, away from moisture and high temperatures. It is typically stored in airtight containers to prevent contamination and degradation.
Shelf Life: The shelf life of sucrase is typically 12–24 months when stored in proper conditions.
Stability: Sucrase maintains its activity for longer when stored at low temperatures. High heat or extreme pH levels can inactivate the enzyme.
Conclusion
Sucrase 30,000 U/g is an enzyme with significant activity in the breakdown of sucrose into glucose and fructose. Its primary applications are in digestive health, particularly for individuals with sucrose intolerance, as well as in food processing for the production of glucose syrups and in creating sugar-reduced or sugar-free products. It plays an essential role in sugar metabolism and energy production by facilitating the digestion of sucrose, ensuring that glucose and fructose can be absorbed and utilized by the body.
Function
Sucrose Breakdown:
Sucrase's main function is to hydrolyze sucrose into its component monosaccharides, glucose and fructose. This process is crucial for the digestion of sucrose in humans and animals, allowing the body to absorb and utilize these sugars as a source of energy.
Digestive Health:
By helping to break down sucrose, sucrase can support healthy digestion, especially in individuals who may have difficulty digesting sucrose due to enzyme deficiencies (e.g., sucrose intolerance).
Sugar Metabolism:
Sucrase is involved in the normal metabolism of sugar in the body. Its role in breaking down sucrose into glucose and fructose supports the absorption of these sugars into the bloodstream, where they are used for energy production.
Energy Production:
After sucrose is broken down by sucrase into glucose and fructose, these sugars are absorbed into the bloodstream. Glucose is a primary energy source for cells, and fructose can be converted into glucose or used by the liver.
Product Application：
Digestive Enzyme Supplements:
Sucrase is often included in digestive enzyme supplements, particularly for people who suffer from digestive issues like sucrose intolerance or malabsorption. It helps break down sucrose more efficiently and supports overall digestive health.
Food Processing:
In food production, sucrase can be used in processes where sucrose breakdown is required. It can be used to produce glucose syrup from sucrose or to help in the fermentation of certain foods, such as those involving yeast.
Baked Goods and Sweets:
Sucrase can be used in the production of baked goods, confections, or sweeteners where sucrose is present. It can help optimize sweetness, sugar consistency, and the overall texture of sugar-based products.
Low-Sugar or Sugar-Free Products:
Enzyme supplementation with sucrase can be beneficial in the production of low-sugar or sugar-free products, especially when it is necessary to modify the sugar profile in foods and beverages.
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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