Papain 6000-60000 USP Units/mg
Papain is a plant enzyme naturally present in unripe papaya fruit and belongs to the trypsin-like protease family. It is well-known for its strong protein hydrolysis ability and is widely used in the food industry, medicine and cosmetics. Source: Latex of unripe papaya (Carica papaya) fruit
Appearance: White to light yellow powder
Activity unit: 6000-60000 USP unit/mg
Solubility: Easily soluble in water to form a clear liquid
Enzyme type: Cysteine protease
Action range: pH 5.0–7.0
Origin: China
Production capacity: 100 tons per month
Transport packaging: 25 kg/barrel
Certificate: ISO9001/Halal/Kosher
Description
|
Product Name |
Papain 6000-60000 USP Units/mg |
|
Heavy Metal |
≤10ppm |
|
Appearence |
White to light yellow powder |
| Water solubility | 22.4 g/L (20 C) |
|
Loss on drying |
≤ 5.0% |
Description:
Main Features
Proteolysis
Can break down proteins into peptides and amino acids.
Wide pH adaptability
Highly active under neutral and weakly acidic conditions.
Thermostability
Enzyme activity is maintained under moderate heating conditions.
Activity Units (USP Units)
Definition: Enzyme activity units that can hydrolyze 1 microgram of protein per milligram of enzyme powder under specified conditions.
Activity range: 6000-60000 USP units/mg, specifically suitable for different industrial and medical applications.
Summary
Papain is a powerful and versatile natural enzyme preparation. Its proteolytic ability makes it play an important role in the fields of food, medicine and cosmetics. Choosing the right application scenario based on its activity units (6000-60000 USP Units/mg) can greatly improve production efficiency and product quality.
Function
1. Food industry
Meat tenderization
Used as a meat tenderizer to decompose muscle protein and improve taste.
Beer production
Prevents cold turbidity and extends the shelf life of beer.
Protein digestion
Promotes protein decomposition and is used in protein supplement drinks and functional foods.
2. Medical field
Digestive enzyme supplementation
Used to treat indigestion and help decompose protein in food.
Anti-inflammatory and anti-swelling
Used in topical drugs and oral preparations to relieve inflammation and edema.
Wound care
Promotes wound healing and removes necrotic tissue.
3. Cosmetics
Keratin removal
As a mild exfoliating ingredient, it improves skin radiance.
Anti-aging
Promotes skin regeneration by decomposing aged keratin protein.
4. Feed additives
Improve digestion
Added to animal feed to promote protein absorption and improve feed utilization.
Product Applications
Recommended dosage
Food industry: Use 1-2 grams of enzyme powder per kilogram of meat, depending on the degree of tenderization.
Medical use: 50-200 mg per day, adjusted according to the needs of the patient.
Cosmetics: Formula concentration is 0.1%-1%.
Feed addition: Add 0.1-0.3% per ton of feed
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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