Malt Flour Powder
I. Introduction
Malt powder is made from germinated barley or other grains that are dried and ground. This product is rich in enzymes, especially amylase, which can break down starch into sugars, making it a valuable raw material in baking and brewing. Malt powder is often used as a natural sweetener, flavor enhancer and dough conditioner. It is frequently used in a variety of food applications, including bread, pastries and other baked goods to improve texture, flavor and nutritional value.
2. Basic Information (Product Details)
Item: Description
Product Name: Malt Powder
Chinese Name: Malt Powder
Raw Material Source: Barley Malt (or other grains such as wheat, oats)
Appearance: Light yellow to light brown powder with wheat flavor
Main Ingredients: Protein, carbohydrates, enzymes, fat, vitamin B group
Functional Ingredients: Amylase, maltose, maltotriose, etc.
Supply Form: Powder, granules, customizable
Origin: China
Production Capacity: 100 tons per month
Transportation Packaging: 25/barrel
Certificate. ISO9001/Halal/Kosher
Description
|
Product Name |
Malt Flour Powder |
|
Heavy Metal |
≤10ppm |
|
Loss on drying |
≤ 5.0% |
Description:
Product Features
🌿 Natural source: using natural malt or other grains, through germination and drying, to maintain its natural nutrients.
**🍞 Fermentation promoter: as a natural promoter in the fermentation process, it helps to improve the quality and taste of products such as bread and pastries.
**🍯 Natural sweetness: it can replace part of the sugar in baking, provide natural sweetness to food, and is suitable for healthy food recipes.
**🌟 High enzyme activity: rich in amylase, which can effectively promote sugar conversion and improve taste and texture.
**💧 High nutritional value: rich in B vitamins, minerals and dietary fiber, which helps to enhance overall health.
Summary
Malt Flour Powder is extracted from barley malt (or other grains), rich in natural enzymes and maltose, and is widely used in baking, brewing, functional drinks and nutritional supplements. Its natural sweetness and fermentation-promoting effect make it an important raw material in healthy foods and drinks. At the same time, malt powder also has multiple benefits such as improving digestion and promoting dough expansion. Whether in bread making or beer brewing, malt powder can improve the taste, quality and flavor of the product.
Function
🍞 Improve dough The enzymes in malt powder can effectively improve the ductility and fermentation of dough and promote the expansion of bread.
🍯 Natural sweetness Malt powder has a natural sweetness and can reduce the use of sugar as a healthy alternative.
🍺 Brewing use In beer brewing, malt powder can provide the sugar required for fermentation and enhance the flavor of beer.
💪 Promote digestion Rich in enzymes, it helps the digestive process, especially in converting starch into simple sugars.
🧴 Skin care Contains a variety of vitamins and minerals, which helps skin health and repair.
Product Application：
🍹 Functional drinks Chrysanthemum tea, de-stressing drinks, health tea
🍽 Healthy food Healthy snacks, antioxidant foods, natural flavorings
💊 Nutritional supplements Vision care supplements, anti-inflammatory supplements, anti-aging health products
🌿 Herbal health Herbal conditioning, stress relief herbal supplements
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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