Lactase 140,000SKB
Lactase is an enzyme that breaks down lactose, the sugar in milk. It breaks down lactose into glucose and galactose, which is particularly important for people with lactose intolerance. Lactose intolerance is caused by the body's lack of sufficient lactase, which leads to an inability to effectively digest lactose, causing gastrointestinal discomfort.
Basic Information
Enzyme Type: Lactase
Enzyme Activity Unit: 140,000 SKB (Schmidt's Lactase Units)
Source: Lactase is mainly produced by fungi (such as Aspergillus niger), yeast (such as Kluyveromyces lactis) and certain bacteria (such as Bifidobacterium).
Appearance: Usually white to pale yellow powder or granules.
Solubility: Water soluble.
pH Range: The optimal pH value of lactase is usually 4.5-6.0, and the enzyme activity is highest in this range.
Temperature Range: The optimal activity temperature is 50°C–60°C.
Origin: China
Production capacity: 100 tons per month
Transport packaging: 25 kg/barrel
Certificate: ISO9001/Halal/Kosher
Description
|
Product Name |
Lactase 140,000SKB |
|
Heavy Metal |
≤10ppm |
|
Appearence |
white to pale yellow powder or granules |
| Water solubility | 22.4 g/L (20 C) |
|
Loss on drying |
≤ 5.0% |
Description:
Recommended Use
Food Additive: The concentration of lactase used in dairy products is usually 0.1%-0.5%, and the specific amount is adjusted according to the lactose content of the dairy product and the required decomposition effect.
Lactose Intolerance Supplement: It is recommended to take a certain amount of lactase each time according to the package instructions, usually 15 minutes before consuming dairy products to help digest lactose.
Storage and Stability
Storage Conditions: Lactase should be stored in a dry and cool environment, avoiding high temperature and moisture to prevent enzyme activity from decreasing.
Shelf Life: The shelf life of lactase is usually 12 to 24 months, depending on the specifications and storage conditions provided by the manufacturer.
Stability: Lactase has good stability within the recommended pH range and temperature. Extreme temperature and acid-base conditions may cause enzyme inactivation.
Summary
Lactase 140,000 SKB is a highly active lactase that can effectively hydrolyze lactose and is suitable for the treatment of lactose intolerance, the production of low-lactose dairy products and other related applications. Its activity unit of 140,000 SKB indicates the hydrolysis capacity of the enzyme under standard conditions. Lactase is used in a variety of industries including food, health products, brewing and baby food, helping to improve the digestibility of dairy products and the quality of life of patients with lactose intolerance.
Function
Lactose decomposition:
Lactase can decompose lactose into glucose and galactose. This hydrolysis process is the key to the digestion of dairy products by lactose intolerant patients. By decomposing lactose, lactase allows lactose to be absorbed by the small intestine, preventing undigested lactose from fermenting in the intestine and reducing symptoms such as bloating and diarrhea.
Improving lactose intolerance:
Lactose intolerant patients are usually unable to digest lactose in dairy products due to insufficient lactase. Using products containing lactase can help these people digest lactose smoothly and enjoy dairy products.
Dairy production:
In dairy production, lactase is widely used in the production of low-lactose milk and lactase-treated cheese. By decomposing lactose in advance, products suitable for lactose intolerant patients can be made to improve their market acceptance.
Brewing industry:
In the brewing process, lactase can be used to hydrolyze lactose to provide the sugar source required for yeast fermentation, especially for the production of beverages containing lactose (such as some beers and lactic acid beverages).
Product Application：
Food Industry
Low-lactose dairy products: Lactase is used to make low-lactose milk, cheese, yogurt and other dairy products to ensure that patients with lactose intolerance can eat them safely.
Lactose hydrolysis products: such as lactose hydrolysis beverages, ice cream, milk syrup, etc.
Health products
Lactase, as a supplement, is often used to treat lactose intolerance. By taking lactase supplements, patients can avoid discomfort when consuming dairy products.
Baby food
For infants with lactose intolerance, lactase can be used as a supplement to help infants digest lactose in formula milk powder.
Wine and beverages
In the production of dairy beverages, alcoholic beverages, etc., lactase helps hydrolyze lactose, increasing the digestibility and taste of the product.
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
Hot Tags: lactase 140,000skb, China lactase 140,000skb manufacturers, suppliers, factory, Bilberry Extract Powder, Alfalfa Grass Extract, Naringenin Powder, Rhodiola Rosea Extract Powder Salidroside, Lemongrass Extract Powder, Brigatinib Related Intermediates
Send Inquiry
You Might Also Like
