Disodium 5’-ribonucleotide(I+G) 99% food grade Flavor enhancer
Appearance: white powder
Chemical formula: C10H12N4Na2O7P
Molecular weight: 376.19 g/mol
CAS number: 3437-12-3
📌 Product Introduction
Disodium 5'-Ribonucleotide (I+G) is a highly effective natural flavoring agent, widely used in the food industry as an additive to enhance umami taste. It is composed of the sodium salt form of 5'-ribonucleotides, including inosinic acid (IMP) and guanylic acid (GMP), both of which have a significant umami-enhancing effect.
🧬 Ingredient Introduction
Ingredient Description
Inosinic acid (IMP) is a nucleotide compound that enhances the umami taste of food and is often used to enhance the taste of meat, seafood and soups.
Guanylic acid (GMP) has a similar effect, enhancing the umami taste and flavor of food, especially widely used in processed foods.
Origin: China
Production capacity: 100 tons per month
Transportation packaging: 25/barrel
Certificate. ISO9001/Halal/Kosher
Description
|
Product Name |
DISODIUM 5'-RIBONUCLEOTIDE(I+G) White powder |
|
Heavy Metal |
≤10ppm |
|
Loss on drying |
≤ 5.0% |
Description:
1.⭐ Product Features
✅ Highly effective umami enhancer: can significantly improve the umami taste of food and make it more delicious.
✅ Natural source: extracted from natural ingredients, without artificial chemical additives.
✅ Excellent solubility: can quickly dissolve in water and easily be evenly distributed in various liquid and solid foods.
✅ High safety: in line with food additive standards, safe and non-toxic, long-term use without side effects.
✅ Low dosage and high effect: can significantly improve food flavor at a lower dosage, reducing unnecessary use of salt and MSG.
2. Summary
Disodium 5'-Ribonucleotide (I+G) is an efficient natural umami enhancer widely used in various foods. By enhancing the umami and flavor of food and reducing the use of salt and MSG, it can meet the needs of modern consumers for healthy and natural food. Its excellent solubility and efficient taste improvement function make it an indispensable high-quality additive in food processing.
Function
🍲 Enhance the umami taste Enhance the umami taste of soups, sauces, seasonings, meats and seafood, and reduce the need for artificial MSG.
🍤 Seasoning Added in various foods to enhance the overall flavor of the food and make it more delicious.
🧀 Improve the taste of processed foods Used in processed products such as ready-to-eat foods, snacks, canned foods, etc. to improve the flavor and make the product more in line with consumer tastes.
🍴 Replacement for MSG As a substitute for MSG, it provides a more natural umami taste and is suitable for low-sodium or natural flavor foods.
Product Application：
🍲 Food and beverages Soups, sauces, seasonings, ready-to-eat foods
🧀 Snacks Instant noodles, biscuits, potato chips, etc.
🍛 Condiments Seasoning powder, meat seasoning, seafood seasoning
🥘 Processed foods Canned foods, frozen foods, quick-frozen foods
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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