Cinnamon Extract 10:1; 50:1; 100:1
Cinnamon Extract is a natural plant ingredient extracted from the bark of the cinnamon tree (Cinnamomum verum). Cinnamon has been regarded as a spice and traditional herb since ancient times. It has rich pharmacological activities and is widely used in food, health products, cosmetics and other fields. Common cinnamon extracts have extraction ratios of 10:1, 50:1, 100:1, etc., which can meet the application needs of different fields.
Characteristics
Appearance: brown to dark red powder
Solubility: easily soluble in water, alcohol and other solvents
Main ingredients: cinnamic acid, cinnamaldehyde, flavonoids, volatile oils
Smell: has a typical warm and sweet cinnamon aroma
Origin: China
Production capacity: 100 tons per month
Transport packaging: 25 kg/barrel
Certificate. ISO9001/Halal/Kosher
Description
|
Product Name |
Cinnamon Extract 10:1; 50:1; 100:1 |
|
Heavy Metal |
≤10ppm |
|
Loss on drying |
≤ 5.0% |
Description:
Cinnamon extract is not only a common spice, but also has rich pharmacological activities, such as anti-oxidation, antibacterial, blood sugar regulation, digestion promotion and other functions. It is widely used in many fields such as health products, food, cosmetics, spices and disinfection products. The extraction ratio of cinnamon extract (10:1, 50:1, 100:1) can meet different market needs and provide safe and effective health solutions.
Function
Antioxidant effect
Cinnamon extract is rich in antioxidant ingredients, such as cinnamic acid and flavonoids, which can effectively neutralize free radicals, help delay aging, and protect the body from oxidative stress damage.
Regulate blood sugar
Studies have shown that cinnamon extract helps improve insulin sensitivity, has a potential auxiliary effect on diabetes, helps stabilize blood sugar levels, and is suitable for daily health care for diabetic patients.
Promote digestion
Cinnamon extract can stimulate the gastrointestinal tract, increase gastric juice secretion, and promote digestion. It is often used to improve indigestion and relieve bloating.
Anti-inflammatory effect
Cinnamon extract has anti-inflammatory effects, which can reduce inflammation caused by arthritis, muscle pain, etc., and improve physical health.
Promote blood circulation
Cinnamon extract helps promote blood circulation, relieve fatigue and discomfort caused by poor blood flow, and improve blood health.
Product Application：
Health products
Cinnamon extract is widely used in functional health products such as blood sugar regulation, anti-oxidation, and immune enhancement to help improve physical health.
Food and Beverages
Cinnamon extract is widely used in health foods and functional drinks as a natural flavor enhancer. It also promotes digestion and regulates blood sugar.
Cosmetics
Cinnamon extract has anti-inflammatory and antioxidant functions and is often used in anti-aging skin care products and anti-acne products to protect the skin from environmental pollution and free radical damage.
Spices and seasonings
Cinnamon extract is a common spice in the food industry, especially in desserts, cakes, drinks and other foods, adding a rich aroma and taste.
OEM/ODM Service
Greennee offers comprehensive OEM and ODM services to meet your specific needs. We can assist with:
● Private Labeling: Package our products under your own brand name.
● Packaging Design: Create attractive and informative packaging solutions.
Product Packaging and Logistics
Our standard packaging is food-grade sealed bags to ensure product freshness and safety during transportation. We offer various packaging sizes to accommodate different order quantities. We also provide customized packaging options to meet your specific branding and marketing needs. We work with reliable logistics partners to ensure timely and efficient delivery of your orders worldwide.
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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